FOOD MENU

Cucumbers in a rayu-shoyu dressing. Toasted comino and micro cilantro.

$6

Fried creamy crab and cream cheese wontons. Sprinkled with old bay and side of sweet jalapeño jelly.

$9

Crispy pork belly, watermelon salsa, kimchi, cilantro

$12

Horse Mackerel, tartar sauce, american cheese

$12

Tangy Ginger Garlic Sauce, Sesame Seeds

$7

with chimichurri

$9

Ponzu, queso fresco, cilantro, lime, chili salt

$7

Our chintan stock is enhanced with dried salted scallops - light flavor profile

$18

Taste of the classic Showa period - the complex stock is brightened by fresh soy sauce flavor (includes half nitamago)

$19

We found just the right level of spice that balances well with the aromatic and delicate quality of shoyu.

$19

Our stock is blended with a lighter variety of miso and nutty sesame seeds creating a deep, rich, flavorful broth.

$19

kombu stock, miso tare, corn, hominy, onions, garlic, scallions woodear mushrooms, romaine lettuce, bean sprouts *PEANUT ALLERGEN*

$19

chilled ramen with peanut sesame sauce, cucumber, cilantro, cherry tomato, ground chicken gravy, szechuan oil, scallions *PEANUT ALLERGEN*

$17

Sweet soy-dashi braised beef, onsen egg, scallions, and pickled ginger

$17

Ginger-scallion oil, sweet soy sauce, fresh cilantro, ginger, scallions

$18

Raw salmon, ikura, wasabi, shiso, nori

$18

Kimchi, onsen egg, gochujang mayo, scallions

$17

Veggie croquette, curry, tonkatsu sauce, fukujin zuke

$17