Cucumbers in a rayu-shoyu dressing. Toasted comino and micro cilantro.

$6

Fried creamy crab and cream cheese wontons. Sprinkled with old bay and side of sweet jalapeño jelly.

$9

Crispy pork belly, watermelon salsa, kimchi, cilantro

$12

Horse Mackerel, tartar sauce, american cheese

$12

Tangy Ginger Garlic Sauce, Sesame Seeds

$7

with chimichurri

$9

Ponzu, queso fresco, cilantro, lime, chili salt

$7

Sweet soy-dashi braised beef, onsen egg, scallions, and pickled ginger

$17

Ginger-scallion oil, sweet soy sauce, fresh cilantro, ginger, scallions

$18

Raw salmon, ikura, wasabi, shiso, nori

$18

Kimchi, onsen egg, gochujang mayo, scallions

$17

Veggie croquette, curry, tonkatsu sauce, fukujin zuke

$17

All of our ramen with the exception of veggie come with egg based noodles, garlic, onions, bean sprouts, ground pork, chashu, nori and scallions.

This ramen shows off the delicate & complex chintan stock the best. Our shio has a hint of seafood flavor.

$18

Our Shoyu is a taste of the classic Showa Period. The first golden age of ramen. The complex stock is brightened by fresh soy sauce flavor. ** This ramen comes with half egg **

$19

To make a spicy ramen with a shoyu sauce base was a bit tricky. Unlike miso, the aromatic quality of the shoyu is a bit more delicate and fragile. We were very careful in finding the right "spiciness" that balanced well with the quality of shoyu.

$19

We use a lighter, gentler miso that contains sesame seeds to match our stock.

$19

Vegan friendly. A mix of kombu (seaweed) and vegetables for the stock and mixed with miso as a base. This ramen bowl is full of flavor. To ensure this bowl is kept vegan we use eggless noodles, corn, hominy drained, fresh wood ear mushroom, romaine lettuce, onions, garlic, scallions and bean sprouts. **Contains Peanuts**

$19

Chilled, broth-less ramen with peanut-sesame sauce. Topped with Cherry Tomatoes, Cilantro, Scallions, Szechuan oil and Ground Chicken Gravy. For added creaminess and flavor add an Onsen Egg.

$17

Extra Noodles. Extra Soup. Nitamago (marinated soft boiled egg). Wood ear Mushroom. Pork Belly. Chashu (Roasted Pork). Ground Pork. Menma (Banboo). Wakame (Raw seaweed). Nori. Corn. Butter. Spice Bomb. Vegetarian Spice Bomb. Oncen Egg.

Sapporo beer accompanied with shot of Japanese Whisky 'Iwai' or Shochu 'Mugi'.

$14

St. George's Baller Whiskey, Sweet Vermouth, Bitters, Cherry Drop.

$16

Mars Iwai Whisky, Luxardo Syrup, Bitters.

$15

A variation of the Long Island Iced Tea. w/ Vodka, Rum, Gin, Tequila, Triple Sec, Midori, Lime, and Simple.

$12

Cayeya Tequila, Yuzu-lime Juice, Orange Liqueur, Agave Nectar.

$13

Bourbon, Blackberry, Lemon Juice, Simple, Soda Water

$12

Mars Iwai Whisky, Honey, Lemon, Cinnamon Stick

$12

Named after a famous samurai, Suigei, because he drank like a whale. Crisp, floral, woody, and herbal.

Glass $15

Carafe $36

Bottle $78

Aged in Yoshino cedar casks. Wood, Banana, and spices

Glass $13

Carafe $30

Bottle $65

Nutty, Banana, Saline, & Creamy

Glass $11

Carafe $25

Bottle $58

rice lager - USA, 5.0% AVB

16oz $9

32oz $14

Goose Island Hazy Beer Hug IPA. New England style IPA. USA. 6.7%ABV

12oz $9

$12

$16

$7