805 V ST. NW., Washington, DC 20001 202.299.1000
805 V ST. NW., Washington, DC 20001 202.299.1000
805 V ST. NW., Washington, DC 20001 202.299.1000
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Ramen

We serve Sapporo style ramen. Our noodles are custom made for us in Sapporo, Japan. The stock that we use is called “chintan”. it’s characterized by its clear appearance and delicate, yet complex flavor. The chintan stock contains chicken, beef, and pork. All ramen except the vegetable is topped with garlic, onions, bean sprouts, ground pork, chashu (roasted pork shoulder), nori, and scallions Choose from small or large. Small is best with a few kozara dishes, but large is also great with kozara dishes as well.

  • Shio

    This ramen shows off the delicate and complex chintan stock the best. Our shio has a hint of seafood flavor.

    Large $13

    Small $8

  • Shoyu

    Our shoyu is a taste of the classic Showa period: the first golden age of ramen. The complex stock is brightened by fresh soy sauce flavor. Topped with half egg.

    Large $13

    Small $8

  • Spicy Shoyu

    To make a spicy ramen with a shoyu (soy sauce) base was a bit tricky. Unlike miso, the aromatic quality of shoyu is a bit more delicate and fragile. We were very careful in finding the right "spiciness" that balanced well with the quality of shoyu.

    Large $14

    Small $8.75

  • Miso

    We use a lighter, gentler miso with sesame seeds to match our stock.

    Large $14

    Small $8.75

  • Toppings

    Bata (butter) $0.35

    Menma (bamboo) $1.75

    Nitamago (seasoned egg) $1.50

    Chashu $1.75

    Corn $0.50

    Nori (2 pc) $0.50

    Veggie spice bomb $1

    Extra noodles $2.50

    Wakame (seaweed) $0.50

    Woodear mushrooms $1.75

    Spice bomb (not vegetarian) $1

    Please note egg and bamboo are not vegetarian

  • Vegetable

    100% vegetarian. A mix of vegetable stock and miso as the soup base. It’s slightly spicy and very rich in flavor. Toppings include corn, hominy drained, fresh woodear mushrooms, romaine, onion, garlic, bean sprouts, corn sprouts. *(contains peanuts)

    Large $14

    Small $8.75

Nibblings

  • Japanese "Deviled Egg"

    Nitamago (seasoned egg), kewpie mayo, salmon roe, jalapeno, scallions

    $5

  • Smashed Cucumber Salad

    Cucumber in a rayu-shoyu dressing

    $5

  • Amazu-Veggies

    Lotus root, potato, kabocha, carrots, zucchini, cherry tomato, soy, sake

    $8

  • 'Pea-Sar' Salad

    Snow peas, pea shoots, edamame, nitamago, shaved parmesan cheese, fried baby sardines

    $8

  • Roasted Kabocha Squash

    Warm squash, ricotta cheese, kale, hazelnuts browned butter-honey vinaigrette

    $7.25

  • Crab Rangoons (4 Pc)

    Fried creamy crab and cream cheese wontons with old bay and sweet jalapeno sauce

    $7.25

  • "Kitamura" Poutine

    (Japanese Version of Mapo Tofu). French fries, mapo tofu, mozzarella curds, freshly ground Szechuan peppercorn, ground chicken

    $8

  • Crispy Pig Ears

    Chashu reduction, yuzu vinaigrette, namasu, cilantro, thai basil

    $6

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