Ramen
We serve Sapporo style ramen. Our noodles are custom made for us in Sapporo, Japan. The stock that we use is called “chintan”. it’s characterized by its clear appearance and delicate, yet complex flavor. The chintan stock contains chicken, beef, and pork. All ramen except the vegetable is topped with garlic, onions, bean sprouts, ground pork, chashu (roasted pork shoulder), nori, and scallions Choose from small or large. Small is best with a few kozara dishes, but large is also great with kozara dishes as well.-
Shio
This ramen shows off the delicate and complex chintan stock the best. Our shio has a hint of seafood flavor.
Large $13.75
Small $8.25
wheat
-
Shoyu
Our shoyu is a taste of the classic Showa period: the first golden age of ramen. The complex stock is brightened by fresh soy sauce flavor. Topped with half egg.
Large $13.75
Small $8.25
-
Spicy Shoyu
To make a spicy ramen with a shoyu (soy sauce) base was a bit tricky. Unlike miso, the aromatic quality of shoyu is a bit more delicate and fragile. We were very careful in finding the right "spiciness" that balanced well with the quality of shoyu.
Large $14.75
Small $9
-
Miso
We use a lighter, gentler miso with sesame seeds to match our stock.
Large $14.75
Small $9
-
Vegetable
100% vegetarian. A mix of vegetable stock and miso as the soup base. It’s slightly spicy and very rich in flavor. Toppings include corn, hominy drained, fresh woodear mushrooms, romaine, onion, garlic, bean sprouts, corn sprouts. *(contains peanuts)
Large $14.75
Small $9
-
Hiyashi Chuka (Chilled Ramen)
Shoyu flavored sauce with cucumber, cherry tomato, cilantro chicken, Szechuan oil.
$14 per Large
$8 per Small
Onsen Egg $0.50
Nibblings
-
Smashed Cucumbers
Cucumber in a rayu-shoyu dressing
$5
-
Amazu-Veggies
Lotus root, potato, kabocha, carrots, zucchini, cherry tomato, soy teri vinegar
$8
-
Hijiki Salad
Carrots, Edamame, Mizuna, Dehydrated Baby Sardines, Shaved Bonito Flakes, Sesame-Ponzu Dressing
$7.50
-
Crispy Pork Belly
Korean Hot Pepper Sauce, Watermelon, Cucumber, Cilantro
$7
-
Crab Rangoons (4 Pc)
Fried creamy crab and cream cheese wontons with old bay and sweet jalapeno sauce
$7.25
-
"Kitamura" Poutine
(Japanese Version of Mapo Tofu). French fries, mapo tofu, mozzarella curds, freshly ground Szechuan peppercorn, ground chicken
$8
-
Crispy Pig Ears
Chashu reduction, yuzu vinaigrette, namasu, cilantro, thai basil
$6
-
Ramen Cookie Sandwich
Chocolate Chip Cookies, Vanilla Ice Cream, Candied Orange (not vegetarian)
$5
-
Purin
Japanese Vanilla Custard with Caramel Sauce (not vegetarian)
$3
Ramen
We serve sapporo style ramen. Our noodles are custom made for us in sapporo, japan. The stock that we use is called “chintan”. It’s characterized by its clear appearance and delicate, yet complex flavor. The chintan stock contains chicken, beef, and pork. All ramen except the vegetable is topped with garlic, onions, bean sprouts, ground pork, chashu (roasted pork shoulder), nori, and scallions-
Shio
$13
-
Shoyu
$13
-
Spicy Shoyu
$14
-
Miso
$14
-
Vegetable
Contains peanuts
$14
-
Toppings
Add extra noodles $2.50
Add wakame $0.50
Add bata (butter) $0.35
Add veggie spice bomb $1
Add chashu $1.75
Add nori (2 pc) $0.50
Add menma (bamboo) (not vegetarian) $1.75
Add corn $0.50
Add nitamago (seasoned egg)(not vegetarian) $1.50
Add spice bomb (not vegetarian) $1
Sides
-
Crab Rangoons
(4 pc) Fried creamy crab and cream cheese wontons with Old Bay
$7.25
-
Gohan
Steamed Rice
$2
[ * ] Draft drinks
Cocktails
-
REGINA GEORGE (draft)
Vodka, Grapefruit-Basil Syrup, Lime, Prickly Pear
$10
-
IT’S ALWAYS SUNNY (draft)
Gin, Lemongrass-Black Pepper Syrup, Lemon Juice
$10
-
GOD OF DESTRUCTION
Mezcal, Fermented Thai Chili Paste, Cucumber Bitters, Lime, Simple Syrup
$11
-
SEASONAL OLD FASHIONED
Bourbon, Miso-Maple Syrup, Angostura Bitters
$12
-
HERE COMES HONEYDEW DEW
White Rum, Honeydew Puree, Lime
$10
Sake
-
House Sake
$9
-
Kunizakari Nigori
$10
-
Bushido “Way of The Warrior” Ginjo Genshu
$10
-
Kizakura Pure Junmai
(300 Ml)
$21
-
Suigei “Drunken Whale” Tokubetsu Junmai
Carafe/bottle (720 Ml)
$17
$54
-
Ban Ryu Honjozo "Ten Thousand Ways"
Carafe/bottle (720 Ml)
$12
$44
Shochu
-
Yokaichi Mugi Shochu - Barley
$7
-
Beniotome Shochu - Sesame
$8
-
Satsuma Shiranami Shochu - Sweet Potato
$9
-
Hakutake "shiro" Shochu - Rice
$9
-
Awamore Ryukyu Ohcho Shochu - Rice
$11
-
Torikai Shochu - Rice
$15
-
Jougo Kokuto Shochu
$10
Japanese Whisky
-
Nikka Coffey Malt Whisky
$22
-
Nikka Taketsuru Pure Malt
$18
-
Nikka Taketsuru 21 Yr
$41
-
Ichiro's Malt Chichibu "On the Way"
$35
-
Glendalough Mizunara Finish Single Malt 13 Year
$25
-
Mars Shinsu Iwai
$10
-
Suntory Toki
$12
-
Eigashima Akashi Japanese Whisky
$13
-
Mars Shinsu Iwai Tradition
$15
-
Nikka Coffey Grain
$18
[ * ] Draft drinks
Beer
-
Draft Kirin 12oz/32oz
$6
$12
-
Sapporo Black (22oz)
$10
-
Ginga Kogen Hefe Weizen
$12
-
Orion Rice Lager (22oz)
$15
-
An Ode to Alla Spina (buy the Kitchen a Beer)
$10
Wine
By the Glass and By the Bottle-
Pinot Grigio, Adagio, IT
$9
$36
-
Pinto Noir, Poppy, CA
$11
$44
-
Bergerac Rose, Chateau Du Bloy, FR
$9
$36
-
Blancs De Blancs, Simonet, FR
$9
$36
NON-ALCOHOLIC
-
Canned Green Tea
$3
-
Calpico Can
$3.50
-
Hawaii Kona Coffee
$2.75
-
Mexican Coke
$3.50
-
Mexican Sprite
$3.50
-
Diet Coke Can
$2
-
Housemade Iced Tea
$2.75
-
House Made Ginger Beer
$5
-
Sencha Hot Tea
$5
-
Hojicha Hot Tea
$5
-
Matcha Lemonade
$5