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Cucumber in a rayu-shoyu Dressing
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Chashu Reduction, Yuzu Vinaigrette, Namasu, Cilantro, Thai Basil
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Lotus Root, Potato, Kabocha, Carrots, Zucchini, Cherry Tomato, Soy Teri Vinegar
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This ramen shows off the delicate and complex chintan stock the best. Our shio has a hint of seafood flavor. Comes with garlic, onions, bean sprouts, ground pork, sliced roast pork, scallions, nori, and egg-based noodles.*CONTAINS SHELLFISH*
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The complex stock is brightened by fresh soy sauce flavor. Comes with garlic, onions, bean sprouts, ground pork, sliced roast pork, scallions, nori, half an egg, and egg-based noodles.
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Rich spiciness balanced with the quality of shoyu. Comes with garlic, onions, bean sprouts, ground pork, sliced roast pork, scallions, nori, and egg-based noodles.
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A lighter, gentler miso with sesame seeds. Comes with garlic, onions, bean sprouts, ground pork, sliced roast pork, scallions, nori, and egg based noodles.
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A vegan friendly ramen made with a blend of vegetable stock and miso as the soup base. Comes with corn, hominy, woodear mushrooms, iceberg lettuce, onion garlic, bean sprouts, corn sprouts, and egg free noodles. *CONTAINS PEANUTS*
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Chilled and broth-less ramen with shoyu dressing, cucumbers, cherry tomatoes, ground chicken, cilantro, szechuan oil. Refreshing and hearty!
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Japanese-Chinese style spicy chicken mapo tofu, brothless noodles, Szechuan oil, scallion, cilantro, and an onsen egg.